Do you offer vegetarian, vegan, lactose- and gluten-free options? Can you accommodate food allergies and intolerances?

Absolutely! At Fuel, we're your loyal partner on your journey towards vitality. We aim to cater to every individual's unique dietary needs. Just let us know your requirements, and we'll make it happen. Every person is unique, and we want you to feel at home at Fuel.

Do you take reservations?

We typically operate on walk-in basis to embrace spontaneity. However, for groups as of 6 people, please contact us in advance at info@fuel-antwerp.com. We’ll try to make arrangements for your visit.

Are you looking for staff?

Always! We're on the lookout for enthusiastic individuals who share our passion for nutritious food and positive vibes. If that sounds like you, reach out to us at info@fuel-antwerp.com.

Are nutritional facts available on your menu items?

Certainly! Our menu features specific labels to guide you through your choices. These Fuel labels indicate whether a dish is high in protein, keto-friendly, ideal for pre-or post-workout, and more.

What sets your food apart from other healthy food bars?

Each letter in “FUEL” represents a core value of our brunch bar. It emphasizes a commitment to freshness, no processed foods, and promoting an energizing lifestyle through our brunch offerings.

Fresh Unprocessed Energizing Lifestyle

Do you offer catering services for events?

Yes, we have a Fuel Catering service for your upcoming event. We offer catering services tailored to your needs and preferences. Choose healthy and contact us for your event!

How fresh are your ingredients? Do you use locally sourced ingredients?

We take freshness seriously, sourcing high-quality, fresh, and locally sourced ingredients whenever possible. Our menu is fixed, but we adapt to seasonal varieties to maintain freshness and flavor.

What is your policy on food waste and sustainability?

We’re committed to minimal food waste and sustainability:

• Minimization of food waste: We manage inventory, forecast demand, and order responsibly. Our staff is trained to handle ingredients to prevent spoilage, and we control portion sizes to reduce excess.

• Sustainable Sourcing: We prioritize local and sustainable suppliers. Seasonal ingredients are preferred to minimize transportation and storage impact.

• Menu Optimization: Our menu maximizes ingredient use across dishes.

Do you have any specials or promotions available?

Yes. We offer promotions and discounts through our loyalty card program. Ask us about it on your next visit!